Ethyl Maltol CAS No.: 4940-11-8 EINECS: 225-282-5 MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powder Usage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is widely used in food, beverage, fruit, wine, tobacco, daily-use cosmetics...

δ-Dodecalactone CAS No.：713-95-1 EINECS: 211-932-4 MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquid Usage: This product has powerful sweet and cream flavors, as high-quality edible essences and functional additives. The Chorus : Also known as :(+/-)-5-DODECANOLIDE; 5-HYDROXYDODECANOIC ACID DELTA-LACTONE;...

D-xylose CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is widely used in manufacturing xylitol, baked products, pet food and so on. Besides, it is also used in light industry, chemical industry,...

D-ribose 　　 CAS No.: 50-69-1 　　 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the important component of nucleic acid, which is a germ plasm of creatures. It is used for healthy food. Physiological function:D - ribose is a monosaccharide containing...

D-mannitol/Hexanehexol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. Low calorie sweeteners; Gum and candy anti-sticking agent;...

Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable...

2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deployment. Package: 5kg/20kg Storage: Recommended refrigerated in airtight container. Mainly used for dispensing cream, cheese fermented...

Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray,With peculiar to pepper aroma and the taste of relatively weak, not spicy. Usage: It is mainly used as gourmet in food additives. Alias:PEPPER OIL, BLACK;BLACK PEPPER...

Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Agar Powder is a kind of phycocolloid that was extracted from the Gelidium amansii Lamx or other Red algaes, and it has more than three hundred years in China and Japan. For it has special gelation, it has been widely...

β-胡萝卜素β-carotene beta carotene Appearance: red purple to red crystalline powder, slightly peculiar smell. Solubility: soluble in acetone, chloroform, petroleum ether, benzene and vegetable oil, insoluble in water, propylene glycol, glycerin, hardly soluble in methanol and ethanol. flash(ing) point：103...