Sodium alginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool...

2,3-Pentanedione CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, frozen food, baking food and...

Octahydrocoumarin CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance...

Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and...

Lycopene CAS No.:502-65-8 MF: C40H56 MW: 536.85 Appearance: Deep red needle crystal Usage: food, beverage, supplement, pharmaceutical. Storage: Store in cool & dry place, Keep away from strong light and...

L-Malic acid CAS No.: 97-67-6 MF: C4H6O5 MW: 134.9 Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ideal additive in foodstuff and is widely distributed in vegetable and fruit. It is used as an acid for acid drink, wine, fruit juice, soda water and various soft drinking,...

3-Hydroxy-2-butanone CAS No.: 513-86-0 EINECS: 208-174-1 MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquid Assay: 99% Usage: It is mainly used for preparation of cream, milk, yogurt and strawberry type spices. Besides, it is used in alcoholic beverage. Package: as customer...

Grape Seed Extract (Grape Seed P.E GSE) CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, cheese as the nurture. It can increase the safety of the food. Besides it has good...

Geraniol CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry flavors. Package: in 25kg/barrel or to customer's requirements USES: Widely...

Furaneol CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 Assay :99% Appearance: white to light yellow crystal powder Usage: It is used as a flavor enhancer (sweet, caramel, fruity, strawberry ) in foods, beverages and perfumes. Package: 25kg/barrel Natural products found in strawberries,...