2,3-Butanedione

2,3-Butanedione CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cream flavor deployment. Package: 5kg/20kg Storage: Recommended refrigerated in airtight container. Mainly used for dispensing cream, cheese fermented flavor type, and coffee essence, and is the main raw material to produce pyrazine flavors. To make food in essence, is the main flavor, butter flavor can also be used in milk, cheese and other fragrance. As in the berries, caramel, chocolate, coffee, cherry, sweet was, honey, cocoa, fruit, wine, incense smoke, rum, nuts, almonds, ginger, and so on. Still can trace for makeup fresh fruit fragrance or new flavor. Scent flavor to make all kinds of milk, butter, margarine, cheese and candy is flavouring agent.