Dextrose Anhydrous 1.Product name: Dextrose anhydrous 2.Standard complied: Food garde or Injection grade 3.Particle size (common): 80mesh 4.CAS No.: 50-99-7 5.Molecular Formula: C6H12O6 6.Specifications: Specific Rotation +52.6°～+53.2° Acidity or Alkalinity 6.0g , 0.1M NaOH 0.15ml Chlorides confirms Sulphates ≤200ppm...

Steviosides Steviosides is extracted from stevia leaf. Steviosides: 80%,90%, 95%, 98% Rebaudioside A (Reb A or RA): 40%, 60%, 80% Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside) Stevia leaf powder Usage:Food, beverage, seasoning production Chemical formula: C38H60O18 CAS:57817-89-7 Molar mass: 804.87...

Sodium alginate sodium alginate:A kind of natural polysaccharide,With pharmaceutical preparations auxiliary materials required for the stability, solubility, viscosity, and security.It has a concentrated solution, forming gel and film forming ability.30% used in the food industry, and the rest used for other industry, the pharmaceutical...

Aspartame Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Melting point: 248-250 ºC Alpha:15.5 º (c=4, 15N formic acid) Is a kind of natural functional oligosaccharides, from dental caries, sweet taste pure,...

Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula : C7H8O3 Molecular Weight: 140.14 CAS Registry Number:4940-11-8 EINECS:225-582-5 FEMA:3487 Melting point : 85-95 ºC Ethyl maltol is a safe, non-toxic, widely used, has good effect, less dosage of ideal food additive, tobacco,...

L-Arabinose Name: L-Arabinose Synonyms: L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecular Weight:150.13 CAS Registry Number:5328-37-0 EINECS:226-214-6 Melting point:155 ºC Alpha:104 º (c=6, in water 23 ºC) Usage:Food, food and health care products: diabetes diet food,...

Name: D-Xylose Molecular Formula: C5H10O5 Molecular Weight: 150.13 CAS Registry Number: 31178-70-8 Melting point: 154-158 ºC Safety Description: S22;S24/25 Usage:No-calorie sweetener, Consumption of xylose can improve the microbial environment of human body, Improve the body's immune ability, Used...

Lactulose D-fructose；levulose Lactulose Name: Lactulose Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula :C12H22O11 Molecular Weight :342.30 CAS:4618-18-2 EINECS: 225-027-7 Melting point 173-178 ºC alpha -47 º (c=5, H2O, 12hr) Water solubility 76.4 g/100 mL (30 ºC) Used as biochemical...

D-Sorbitol Name:D-Sorbitol Synonyms:D-Glucitol; Sorbitol BP Molecular Structure Molecular Formula C6H14O6 Molecular Weight 182.17 CAS Registry Number 50-70-4 EINECS:200-061-5 FEMA:3029 Melting point:95-99 ºC alpha 4 º (per eur. pharm.) Water solubility :SOLUBLE Usage:Vitamin C can be used in the production of...

Pulullan Name:Pulullan CAS Registry Number 9057-02-7 EINECS:232-945-1 Molecular Structure Molecular Formula (C37H62O30)n Appearence:white solid powder Pullulan polysaccharides is a kind of similar glucan that was fermented by aureobasidium pullulans. It was founded in 1938 by R.Bauer and named it as a special kind of microbial...