Gamma-Cyclodextrin/gamma-Schardinger dextrin CAS：17465-86-0 EINECS：241-482-4 Molecular Formula ：C48H80O40 Molecular Weight ：1297.1248 MDL：MFCD00009595 Purity ：>98.0%(LC) Density：1.624g/cm3 Melting point：267℃ Feature: Gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by...

Subtilisin/Subtilisin from bacillus subtilis Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease CAS #: 9014-01-1 EC #: 3.4.21.62 Sigma's Subtilisins are produced from fermentation of Bacillus licheniformis. We offer several grades and formulations including high purity lyophilized powders as well as economical...

Papain/papayotin /nematolyt Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua Family Chaenomeles Part of the Plant Used Fruit Active Ingredients Papain Product Specification Papain 50,000 u/g to 3,500,000 u/g or 60TU/mg-1750TU/mg Papain Coarse-enzyme: >50,000 u/g Papain Sub-enzyme: >...

虫草菌丝体 polysaccharides Paecilomyces bepiali chen/ mycelium of cultured cordyceps sinensis winterworm summerherb Main Components:polysaccharide,cordycepine,cordycepic acid, adenosine and etc. Main Function:Anti-tumor, kidney tonic, stronger human body, help to cure chronic nephritis, hepatitis, cough, asthma content：...

β-amylase / glycogenase SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor. SD.BA-30 is a kind of excision amylase that catalyzes the release of successive maltose units by hydrolyzing...

Natamycin Natamycin (INN), also known as pimaricin, is a naturally occurring antimicrobial agent produced by the bacterium Streptomyces natalensis. 50% lactose 50%glucose 50%NaCl Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium...

Neutral protease One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,soften the skin,remove glue of the silk,reclaim film and medicine,etc. Two.Define of...

Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/barrel This product is mainly used as the agent in pharmaceutical manufacturing...

Fructo-oligosaccharide CAS NO. 57-48-7 Fructo-oligosaccharide is a new healthy sugar source.Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide is a food ingredient naturally occurring in honey, fruits and plants. It is a natural soluble vegetable fiber with a low caloric value and patient-friendly. It has the function of...

Vanillin Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. a crystalline compound found in vanilla beans and some balsam resins Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by...