Products
- Food Additives[71]
- Flavour & Fragrance[29]
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- Contact Person : Ms. Renee Chan
- Company Name : Hubei Yuancheng Gongchuang Technology Co.,Ltd
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- Country/Region : China
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Products List
GERANYL BUTYRATE
GERANYL BUTYRATE
CAS No.:106-29-6
EINECS:203-381-3
MF:CHC14H24O2
MW:224.34
Appearance: Colorless or light yellow transparent liquid
Application: used in candies, baked food ,soft beverage and so on
CAS No.:106-29-6
EINECS:203-381-3
frangrance: is there a fruit - rose fragrance。
Solubility: soluble in organic...
Butyl hydroxy anisd
Butyl hydroxy anisd
CAS No.: 25013-16-5
MF:C11H16O2
MW:180.25
Assay:99%
Appearance: white or yellowish crystal
EINECS:246-563-8;
Mol:25013-16-5.mol。
Application: food...
P-Anisaldehyde
P-Anisaldehyde
CAS No.: 123-11-5
EINECS: 204-602-6
MW: 136.1479
MF: C8H8O2
Assay: 99.5%
Appearance: colorless to light yellow liquid
Application: Used as a flavoring and manufacturing intermediates antihistamines
Package: 200kg / barrel
Have strong anise and hawthorn scent.
relative density (25/ 25℃) 1.1190 ~ 1.1230
Soluble...
Trans-2-Methyl-2-pentenoic acid
Trans-2-Methyl-2-pentenoic acid
2916190090
CAS No.: 16957-70-3
MF: C6H10O2
MW: 114.14
EINECS: 241-026-4
Purity:98%
Appearance: white crystal
Usage: used in food additives
Strawberry acid exists in strawberry fragrance ingredient, more for trans.
Slightly soluble in water, soluble in ethanol, propylene glycol, and organic...
Safranal
Safranal
CAS No.: 116-26-7
EINECS: 204-133-7
MW: 150.2176
MF: C10H14O
Appearance: yellow liquid
Usage: used in food additives
Safranal
The boiling point of 172 ℃
relative density 0.9730(19/4℃),
refractive index 1.5281(19 ℃)。
Has the fragrance like the aroma of red figure, exists in red, green tea and tea after...
Sodium glutamate
Sodium glutamate
CAS No.:142-47-2
MF: C5H8NO4Na
Assay: 99% min
Appearance: White crystal
Application: Flavour of food
structural formula :HOOCCHNH 2(CH 2) 2COONa
molar mass:169.111gmol-1
melting point :225℃
In water solubility: soluble in water
Use in food...
Sweet orange oil
Sweet orange oil
CAS No.: 8008-57-9
MF: C15H24O
Appearance: yellow, orange or deep orange liquid
Usage: It can be used to blend various edible essence, such as pastry cake cookie, beverages like alcohol drinks, soft drink. It also can be used in cosmetics and soap...
Sucralose
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
Package: 25kg/ barrel
Storage: kept in the clear and dry storage...
Sodium polyacrylate
Sodium polyacrylate
CAS No.:9003-04-7
MF::[C3H3O2Na]n
Appearance: white powder
Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.It can keep the frozen food fresh.
Package:25kg/kraft paper bag with inner plastic woven bag or according to your...
Sodium diacetate
双乙酸钠(SDA) Sodium diacetate
CAS No.: 126-96-5
EINECS: 204-814-9
MF: C4H7NaO4·XH2O MW: 142.09
Appearance: crystalline powder
Usage: It is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance: toasts food, candy, fat, meat products, soy sauce, pastry, fast food, and...