Agar Powder

Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Agar Powder is a kind of phycocolloid that was extracted from the Gelidium amansii Lamx or other Red algaes, and it has more than three hundred years in China and Japan. For it has special gelation, it has been widely used in the field like food, medicine, chemical engineering, spinning, national defense, biological research, etc. And it has been called the Magic Product in East-Asia by the international. Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener. Package: 25kg/grum or as requests Loss on drying :≤15% Burning residue % (ash) :≤5 Water insolubles % :≤1 Arsenic (AS) % :≤0.0001 Heavy metals (Pb) % :≤0.004 Absorbent: 75 ml (highest) Starch: unconstitutional gel strength: > 800 g/cm2 Product advantages of gel strength：>800g/cm2 Storage condition: room temperature