Vanillin

Vanillin Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. a crystalline compound found in vanilla beans and some balsam resins Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg As a kind of widely used edible flavor, can be found in the seeds of vanilla, can also be artificial synthesis, has a strong milk fragrant breath. Widely used in all sorts of need to increase the milk flavor seasoning food, such as cakes, cold drinks, chocolate, candy; Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Vanillin abroad application field is very wide, a large number of used in the production of pharmaceutical intermediates, also used for plant growth promoting agent, fungicide, lubricating oil defoaming agent, electroplating brightener, printed circuit board production conductive agent, etc. Vanillin is mainly used in food additives in China.