Aspartame

Aspartame Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Melting point: 248-250 ºC Alpha:15.5 º (c=4, 15N formic acid) Is a kind of natural functional oligosaccharides, from dental caries, sweet taste pure, low hygroscopicity, not sticky. Obviously does not cause blood glucose levels rise, suitable for diabetics to eat. Regulations in China can be used in cakes, biscuits, bread, made wine, ice cream, ice lolly, beverage, candy, dosage according to the normal production needs. Security is clear,Sweet, pure and sucrose extremely approximate fresh and sweet, no bitter aftertaste and a metallic taste, is the most close to sucrose sweetness which is developed to date,With sugar and other sweeteners mix has a synergistic effect,Mixed with the essence, has good synergistic,Proteins that can be absorbed by the body's natural decomposition.