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Microcrystalline Cellulose
Product Detailed
Related Categories:Food Additives
Microcrystalline Cellulose
Microcrystalline Cellulose/ MCC /Cellulose microcrystalline
Microcrystalline cellulose is a kind of purification, part of the cellulose depolymerization, white, odorless, tasteless, a porous crystalline powder composed of particles.
CAS:9004-36-8
Molecular Formula :(C 6H 10O 5)n,n≈220
Molecular Weight :About 36000
Admiral Overseas Corporation :MCC
Usage: Pharmaceutical industry:Commonly used as adsorbent, suspension agent, diluent, disintegrating agent.
Food industry:functional food ingredients, The ideal health food additive
Appearamce:white powder.
DESCRIPTION A WHITE OR OFF-WHITE POWDER, ODOURLESS
IDENTIFICATION POSITIVE
POLYMERIZATION ≤350
PARTICLE SIZE % ON 65 MESH ≤1.0%
% DOWN 200 MESH≥70.0%
CONDUCTIVITY ≤75.0us/cm
PH 5.0-7.5
WATER-SOLUBLE SUBSTANCES ≤0.25%
ETHER-SOLUBLE SUBSTANCES ≤0.05%
LOSS ON DRYING ≤7.0%
RESIDUE ON IGNITION ≤0.10%
BULK DENSITY ≥0.35G/ML
HEAVY METALS ≤10PPM
ORGANIC VOLADILE IMPURITIES CONFORM
TOTAL AEROBIC MICROBIAL COUNT ≤1000CFU/G
TOTAL MOLDS AND YEASTS COUNT ≤100CFU/G
ESCHERICHIA COLI NEGATIVE
ALMSONELLA NEGATIVE
SRAPHYLOCOCCUS AUREUS NEGATIVE
PACUDOMONAS ACRUGINOS NEGATIVE