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Calcium lactate

Calcium lactate
Product Detailed
Related Categories:Food Additives
Molecular Formular: C6H10CaO6·5H2O Molecular Weight: 308.3 Chemical formula:2(C3H5O3).CA CAS NO.: 814-80-2 EINECS :212-406-7 Appearance: White granules or white powder with a little efflorescence. Organoleptic Character: odorless and moderate flavor. Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents. Character: It has high absorption rate and good solubility, so it can be easily absorbed Application: It is widely used in the fields of food, beverage, medicine, etc., and also be used as strengthening calcium source added into dairy products. Standard: It conforms to the requirement of FCC, USP and BP. Storage and transportation characteristics: warehouse ventilation, dry at low temperature Items Specification Assay 98.0-101.0 Loss on Drying 22.0-27.0 Chloride ≤ 0.05 Sulfate ≤0.075 Fluoride ≤0.0015 Water-solubility Test Qualified Free Acid and Free Base Test Qualified Volatile Fatty Acid Test Qualified Iron Salt ≤0.005 Magnesium and Alkali Metal ≤1.0 Heavy Metal ≤ 0.002 Lead ≤0.001 Arsenical ≤ 0.0002


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