Arachidonic acid

Arachidonic acid Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical particle Applications: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA supplementation. Composition: The particles contain microencapsulated microbial oil rich in Arachidonic Acid (AA) that is coated with modified starch.The product contains ascorbyl palmitate and vitamin E as antioxidants. Solubility: Dispersible in cold water to form a milky emulsion with good long-term stability. Potency of powder: (Calculated as triglycerides) AA: min 10 weight % Referred to as "AA or ARA, arachidonic acid is a kind of omega 6 fatty acids, for saturated the counterpart of arachidic acid in peanut oil. storage Storage: seal, stored in a cool, dry warehouse. Cold storage temperature is 20 ℃ -. CAS：506-32-1； EINECS：208-033-4； Molecular Formula ：C20H32O2； Molecular Weight：304.46； neutralization number ：184.20； iodine value ：333.50； component sorting：Organic acid and phenol; Pharmacological effects: have the function of the excited uterus, pregnancy, can prolong rats have inhibitory activity on the secretion of gastric acid; Typical Analysis: Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/ml Packaging: 1 kg foil vacuum pack.(special packaging is available for larger orders.) Storage: The product should be stored in the tightly closed original packaging in a cool and dry place. The product is sensitive to air, heat and light and should be used as soon as possible after opening. Shelf Life: 24 months under the condition of airproof and lower than 10oC. Arachidonic Acid is an unsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals. It can be synthesized from linoleic acid. Arachidonic acid acts as a precursor to several biologically active compounds, including prostaglandins, and plays an important role in membrane production and fat metabolism. The release of arachidonic acid from membrane phospholipids is triggered by certain hormones