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Glucose Gluconate
Product Detailed
Related Categories:Food Additives
calcium gluconate/Glucose Gluconate
Molecular Formular: C12H22CaO14• H2O
Molecular Weight: 448.38
CAS NO.: 299-28-5, 18016-24-5
EINECS NO.: 206-075-8
Appearance: White crystalline granules or powder.
Organoleptic: Odorless and tasteless.
Solubility: It can be dissolved easily in water (3.3% in water and 20% in hot water), but is insoluble in ethanol. It can be dissolved together with calcium lactate.
Application: It is the common source of baby calcium supplement, and is widely used in infant food, cereal and cereal product, health products, sports and milk beverage, high calcium concentrate, etc. It also can be buffer and firming agent to be used in fried food and pastries, to prevent oxidation and discoloration, and improve the sensory quality.
Advantage: It has good solubility and can be easily absorbed by the body.
Standard: It conforms to the requirement of FCC, USP and BP.
Specification
Items FCC USP
Assay 98.0~102.0 99.0~101.0
Loss on Drying ≤2.0 ≤2.0
Reducing Substances ≤1.0 ≤1.0
Sulfate ≤0.05 ≤0.05
Chloride ≤0.05 ≤0.05
Heavy Metal ≤0.002 ≤0.003
Organic Volatile Impurities ------ Meets the requirements