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Tea Polyphenols
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Related Categories:Food Additives
Tea Polyphenols
CAS No:84650-60-2
Appearance: Green Tea Extract Powder 100% Nature and competitive prices Green Tea Extract Powder
Specification: TP 50%-98%, EGCG 45%,90%,95%, Caffeine 20%
Tea polyphenols, also known as antioxidant spirit, polyphenols, spirit, is a class of hydroxyl compounds contained in tea, referred to as "TP, main chemical components such as catechins (flavanols class), flavone and flavonol and anthocyanin, phenolic acids and depside, polymerization phenolic compounds such as complex
Pastry and dairy products,Beverage production,
Fruits and vegetables preservation,Livestock meat, edible oil storage.