Egg Yolk Lecithin

Egg Yolk Lecithin Egg yolk lecithin/ Egg lecithin/ Lecithin from egg yolk WATER CONTENT ≤5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ≥28% ACETONE INSOLUBLE MATTER ≥90% ACID VALUE(mg KOH/g) ≤20 1.Regulating blood lipid. 2.Improve the memory. 3.Improvement of hepatitis, fatty liver and liver lipid metabolic disorders 4.Improve the ability of hypoxia 5.Egg yolk lecithin containing a certain amount of arachidonic acid (AA), it is not by other phospholipids, therefore also has the functions of AA. 【CAS】[93685-90-6]