Maltodextrin

Maltodextrin/2% concentration ofβ-glucan with maltodextrin or oat protein could develop gelatin Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers'request. corn starch deep-processing products: Maltodextrin(DE5-30),Dextrose Monohydrate, Liquid Glucose(70%-85%), Erythritol and Sorbitol. Alpha amylase starch hydrolysis product contains 6 ~ 8 dextrin of glucose units. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. Uses: Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.This improves the mouthfeel of the beer, increases head retention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew. It is also used in snacks such as some potato chips and jerkies. It is used in "light" peanut butter to reduce the fat content but keep the texture. Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.